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Upcoming and Recent Classes

Summer Class – July 15th

Summer Class – July 15th

Saturday July 15, 2017 at 6:00PM Summer is in full swing and many of my favorites are hitting the farmers markets. Join me for a summer dinner as we enjoy tomatoes, peaches and other produce. We are going to start with a traditional Italian Bread Salad with tomatoes. Panzanella Salad includes these and other vegetables from the market. This salad has an incredible taste with all of the fresh ingredients. The Panzanella Salad will be included in my upcoming cookbook. It's a great preview! We'll also make a savory Peach Salsa,…

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May Class

Friday May 12, 2017 at 6:30PM The school year is quickly coming to an end and as we look forward to summer, the first fresh items are showing up in the farmers market. My all time favorite early crop are strawberries. Three of the four dishes for the evening will include strawberries. We'll start with a fresh greens salad topped with a strawberry vinaigrette dressing. For our main dish, we will make a Tuscan Roasted Pork Loin. For dessert we will make two different strawberry dishes. For the first one, we will…

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St. Patrick’s Day Class

St. Patrick’s Day Class

Saturday March 18, 2017 at 6:00PM It's that time of year when EVERYONE is Irish! Come celebrate St. Patrick's Day as we cook a number of Irish dishes without the long flight. We'll start by baking some Irish Brown Bread. Even if you aren't a baker, this is an easy recipe to master. We'll then make a batch of Irish Stew. Potatoes are an important crop for Ireland and we will make a traditional potato dish of Colcannon. For dessert, we'll make Bailey's Chocolate Mousse Tarte using another well know Irish product.…

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