Saturday September 15, 2018 at 6:00PM Join me as we take a culinary trip to Spain. The Barcelona Evening class is my most popular class and I've been asked to teach it again, so this is your opportunity. We'll start off two traditional Spanish Tapas. The first is roasted asparagus. I've had many people tell me that they don't like asparagus, but once they taste this method, they are the first ones to ask for more. The second is Tostados d'Ajo otherwise known as tomato bread. After the two tapas, we…

Saturday July 21, 2018 at 5:00PM I am very excited about being able to teach a grilling class once again. This class will be hosted by the Market at Artisan Cove in the Hampton Cove area. I have put together a menu of my absolute favorite dishes using a grill. We are going to start with a traditional Italian Bread Salad with tomatoes. Panzanella Salad includes these and other vegetables from the market. The picture on the post is Panzanella salad photo from the cookbook - this salad tastes as good…

Saturday June 23, 2018 at 6:00PM The farmers markets are back in full swing. I went to the Greene Street Market last night and many items are starting to come into season, including peaches and tomatoes. Last year's peach crop was terrible due to the late frost. I asked the vendor about this year and he told me it would be an excellent crop! I love summer peaches and tomatoes, so we are going to feature them in our June class. We will start with a "Farmers Market Salad with Balsamic…