Upcoming and Recent Classes
Barcelona Evening Class at Elitaire Boutique – Thursday June 27, 2019
Thursday June 27, 2019 at 5:30PM Join me as well as Kayla and the Eiltaire staff as we take a culinary trip to Spain. We'll start off two traditional Spanish Tapas. The first is roasted asparagus. I've had many people tell me that they don't like asparagus, but once they taste this method, they are the first ones to ask for more. The second is Tostados d'Ajo otherwise known as tomato bread. After the two tapas, we move on to the main event - Paella. This is the dish most…
Fire and Ice
Two Classes! Saturday April 20, 2019 at 6:00PM at The Market at Artisan Cove Thursday April 25, 2019 at 6:30PM at The Wine Cellar With the final season of Game of Thrones join me as we enjoy a dinner menu of Fire and Ice. While visions of dragons and the Ice King coming soon, we'll enjoy a menu featuring some classic dishes. First up is an appetizer salad of Shrimp Remoulade. Chilled shrimp over lettuce topped with a Remoulade sauce is a great beginning. For our main dish, we will enjoy…
2019 St. Patrick’s Day Classes
Saturday March 2, 2019 and Saturday March 16, 2019 at 6:00PM March 17th is St. Patrick's Day when everyone is Irish! To celebrate, we are hosting two classes featuring Beer as the special ingredient. Every dish will use beer as an Ingredient. The class will be offered on two different weekends at two different locations! Saturday March 2, C.C. will host the class in his kitchen and on Saturday March 16, the Market at Artisan Cove in the Hampton Cove area will be hosting. Beer dates to at least the third…
Class Reservation Information
To make a reservation for a class, see the registration link on the class detail page, or
go to Brown Paper Tickets and search for the cooking class.
If you have issues registering, please email C.C. at cc@cookingwithcc.com or call 256-726-9871.