Christmas is the time we get a lot of treats that for some reason, we don't make during the rest of the year. I was at a couple of events (and visiting the store) where a certain kitchen store that also sells a lot of seasonal food items was sampling their peppermint bark. I thought it was very good until…
One Southern specialty would be the fried pie. When we were at a Farmers Market earlier this fall, a vendor was selling baked goods and fried pies. Carly wanted to get a fried pie – it was pretty pricey and then not that good. We decided that one of our next projects would be making a fried pie at home.…
I do love an easy dessert that tastes great! And if I can salvage something I might otherwise not use, even the better..... I love strawberries, especially this time of year when you can get them good and fresh and they really taste like strawberries. I'll still get the ones during the rest of the year, but they just aren't…
If you missed the Marsala class a week ago, we had a great time exploring a variety of ways to cook with Marsala. For dessert, we made zabaglione - an Italian "custard" made with Marsala and we served it over fresh berries. I did a little research on Zabaglione and everyone pretty much agrees that it was being made in…