skip to Main Content
Phone: 256-726-9871 - Email: cc@cookingwithcc.com

Chocolate – Food of the gods

It's no surprise that February is National Chocolate Month - while other food items get a day or a week, it is fitting that chocolate has an entire month!  So where does chocolate come from?  Why it grows on trees, of course.  However, nature needs a lot of help to get chocolate from the raw form on the tree to…

Read More

Sweet Yeast Bread – King Arthur Flour Part 2

I always enjoy seeing demonstrations or classes by other instructors.  I ALWAYS learn something new or pick up some tip or trick.  Thursday was no different.  I was back at the Huntsville Botanical Gardens for the evening demonstration by the King Arthur Flour team.  On the plan for the evening - a sweet dough which was made into a cream…

Read More
Back To Top
Close search
Search