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The Source Of All Truth

The Source of All Truth

Well, when it comes to food that is..... There is nothing like a great reference book when you are working on a recipe or trying to figure out what went wrong with the "well-tested" recipe you got off the Internet. These are books I have on my bookshelf and are my "go-to" sources when I need information about a particular…

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Ice Cream!

Well - I've been meaning to write and post this for a VERY long time - finally got around to putting the post together.... I had an incredible experience during my trip to New York City for the International Association of Culinary Professionals conference back in April.  When I came back, the quest was on to recreate the taste and…

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Valentines Dessert Contest

About 4 years ago, we were looking for a good party/fellowship opportunity for our Sunday School class – so I borrowed an idea from a friend – have a Valentine’s Party where the men have the “opportunity” to make desserts for the ladies.  Of course, we had to turn it into a competition and thus, the “Golden Spoon Award” was…

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Pepper Place Cooking Demo

We spent the 4th of July weekend in Birmingham with the family.  Whenever we are in Birmingham during market season, I love to go to Pepper Place Market on Saturday morning.  This Saturday, Chef Chris Vizzina was doing the cooking demo.  The menu for the morning was Panzanella Salad – a Tuscan bread salad with tomatoes.  Besides his day job…

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