I've wanted to have a garden for quite a while, but the layout of our yard didn't really have a place to put one. Earlier this summer, we decided to take a small area that is walled on three sides between the garage and side of the house and turn it into a garden. We put a block barrier across…
When I was planning my Italian Classics Class, I had to include Tiramisu as the dessert. It is Lori's favorite Italian dessert. When we were in Italy, Lori ate Tiramisu 8 times in the two weeks we were there. Since it needs to sit, I made the dessert for tonight's class this morning. It is a fairly simple recipe, but…
This is a sample screen shot from the help section showing how to add a cookbook to your bookshelf I've been working to organize all of the recipes that I have - finally came up with a solution for magazine, classes, etc. (we'll save that for the next post...). The problem I couldn't really figure out was what to do…
So, browning or the crust we are looking for on the steak requires a dry surface and some kind of sugar to react with the protein in the steak. Steaks tend to be fairly wet on the surface, so the heat from the grill has to drive off the surface moisture before the browning can occur. From the steak experiment…