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Saturday February 17, 2018 at 6:00PM

If there is a holiday connected with Chocolate, Valentines Day would be the one. It is estimated that $1.7B will be spent on chocolate for Valentines Day. So it seems only fitting to have a class dedicated to chocolate! Plan on joining me as we focus on this beloved ingredient. We’ll taste a variety of dishes from warm to cold.

We will whip up some chocolate mousse and make it into a tart. Next make a chocolate base and freeze it into a sorbet. If you aren’t familiar with cocoa nibs, we’ll taste this “raw” chocolate and then feature them in a cookie. We’ll finish the night with molten chocolate cakes, a dessert staple on many restaurant menus.

We will test just how much chocolate you can eat in one night. If you love chocolate, then this class is for you.

Chocolate Mouse Tart
Cocoa Sorbet
Nibby Cookies
Molten Chocolate Cake

Tuition for this class is $50 per person. You can reserve by emailing C.C. or use the registration form. But get your reservation in early – this class is sure to sell out!

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